Join us for a Tasting and Conversation about Whiskey
Thursday, July 26, 2018
Food, wine, spirits and travel writer Brian Freedman will lead an evening of Whiskey tasting and conversation followed by Dinner Featuring a Whiskey Inspired Seasonal Menu
The worlds of whiskey and whisky are expanding all the time…which means more options, but also more confusion. Brian will provide a primer on the great brown spirit of the world, discussing styles (and, of course, tasting many of them!) from Scotland, Canada, Ireland, and the USA.
Make Reservations by contacting
Michele Supinski firstname.lastname@example.org